Kaiphal (Myrica esculenta), also known as Bayberry, is a small yet powerful fruit found in the Himalayan region, particularly in India, Nepal, and Bhutan. This nutrient-dense fruit has long been valued in traditional Ayurvedic medicine for its health-promoting properties. Known for its rich content of Vitamin C, flavonoids, and other powerful antioxidants, Kaiphal offers a wide range of benefits for the body and mind.

Manjishta (Rubia cordifolia), commonly known as Indian Madder, has been used in Ayurvedic traditions for centuries as a valuable herb for internal wellness and skincare rituals. This deep red root has long been associated with detoxification and balance, making it a trusted ingredient in traditional herbal remedies. Often referred to in Ayurveda as a "purifying herb," Manjishta is frequently included in internal cleansing and wellness routines.

Pippali Powder is an Ayurvedic supplement made from Piper longum (Long Pepper), a well-known herb in Ayurvedic traditions. Carefully processed to preserve its natural integrity, this pure herbal powder is free from additives and artificial preservatives. This Ayurvedic herb has been valued in traditional wellness practices, making it a versatile ingredient.